Spirilina Dressing

[Joseph David]

Here is one of my families favorite ways to use spirilina as a food.

1 tbs spirilina
1 ripe avocado
1 tsp miso
1 tbs udo's oil
1tsp tamari
2 tbs water

heat water mix in miso let cool
mash avacodo, blend oil, tamari and miso
fold in spirilina

Enjoy on salads, vegatables and rice

For a variation omit udo's oil and use almondbutter to thick constency for spead on crackers, we like rice or rye.

:)

[Charles Long]

I've never found a way to make spirulina actually taste good. I might have to try this.

[Garth Sch]

A spriulina banana smoothy tastes great and looks fabulously green!

Garth